{"id":76,"date":"2010-11-21T00:59:27","date_gmt":"2010-11-21T00:59:27","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=76"},"modified":"2010-11-21T00:59:27","modified_gmt":"2010-11-21T00:59:27","slug":"fish-tacos","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/fish-tacos\/","title":{"rendered":"Fish Tacos"},"content":{"rendered":"

Fish Tacos<\/span><\/strong><\/h1>\n

METHOD:<\/strong><\/h2>\n

Preheat oven to 325 degrees F<\/p>\n

Wrap tortillas in aluminum foil.<\/p>\n

Garlic chopped finely – as close to a paste as you can. Finely chop cilantro, set aside.<\/p>\n

In a bowl, mix equal parts avocado & creme fraiche, stir into a cohesive mix. Add garlic & cilantro to taste. Add juice of half a lime. Mix. Wrap w\/plastic wrap, refrigerate. The longer it sets aside, the stronger the flavors will be, at least 45 minutes to 1 hour.<\/p>\n

When ready to cook tacos – put tortillas in preheated oven. After 10 minutes, turn oven off, leave tortillas in warm oven.\u00a0 The goal is to thoroughly warm & soften tortillas.<\/p>\n

While tortillas are in oven – place fish in a sauce pan. Add taco seasoning & juice from half a lime & 1 pkg of water. Cover. Cook over medium heat, stirring occasionally, you want fish to flake & resemble ground meat; it might take 10 minutes or so. Once done, add corn & stir until corn is warm.<\/p>\n

Assemble\u00a0 Avocado\/Cream sauce first, then meat & enjoy! It’s important to make it to your taste & preference.<\/p>\n

1 lb tilapia<\/p>\n

1 pkg low sodium taco season<\/p>\n

12 soft tortillas<\/p>\n

1 avocado<\/p>\n

creme fraiche – equal amt to avocado<\/p>\n

1 lime<\/p>\n

1-2 cloves garlic<\/p>\n

1 bunch cilantro<\/p>\n

1 can sweet corn\u00a0 drained<\/p>\n

60 minutes<\/p>\n

6 – 12<\/p>\n","protected":false},"excerpt":{"rendered":"

Fish Tacos METHOD: Preheat oven to 325 degrees F Wrap tortillas in aluminum foil. Garlic chopped finely – as close to a paste as you can. Finely chop cilantro, set aside. In a bowl, mix equal parts avocado & creme fraiche, stir into a cohesive mix. Add garlic & cilantro to taste. Add juice of half a lime. Mix. Wrap w\/plastic wrap, refrigerate. The longer it sets aside, the stronger the flavors will be, at least 45 minutes to 1 hour. When ready to cook tacos – put tortillas in preheated oven. After 10 minutes, turn oven off, leave tortillas in warm oven.\u00a0 The goal is to thoroughly warm & soften tortillas. While tortillas are in oven – place fish in a sauce pan. Add taco seasoning & juice from half a lime & 1 pkg of water. Cover. Cook over medium heat, stirring occasionally, you want fish to flake & resemble ground meat; it might take 10 minutes or so. Once done, add corn & stir until corn is warm. Assemble\u00a0 Avocado\/Cream sauce first, then meat & enjoy! It’s important to make it to your taste & preference. 1 lb tilapia 1 pkg low sodium taco season 12 soft tortillas 1 avocado creme fraiche – equal amt to avocado 1 lime 1-2 cloves garlic 1 bunch cilantro 1 can sweet corn\u00a0 drained 60 minutes 6 – 12<\/p>\n","protected":false},"author":1,"featured_media":775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[60,61,62,63,64,65,66],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","tag-entrees","tag-fish","tag-fish-tacos","tag-mexican-dishes","tag-mexican-recipes","tag-seafood","tag-taco-recipes"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}