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<\/a><\/p>\nINGREDIENTS:<\/strong><\/p>\n 2 cup chicken broth or stock In a large saucepan, combine broth, canned tomatoes, celery, onion; bring to a boil.<\/p>\n Reduce heat and cover and simmer for 20 minutes.<\/p>\n In a blender or a food processor, puree mixture in small batches until mixture is pureed.<\/p>\n In same pan, cook fresh tomatoes in butter about 5 minutes.<\/p>\n Stir in the flour.<\/p>\n Add the half and half.<\/p>\n Over low heat, cook and stir until thickened.<\/p>\n Stir in broth mixture and sugar.<\/p>\n Heat through, do not boil.<\/p>\n Prep: 50 mins An old fashioned favorite! Perfect with a grilled cheese sandwich! INGREDIENTS: 2 cup chicken broth or stock 1 – 14 1\/2 oz can whole tomatoes, undrained and broken up 1\/2 cup chopped celery 1\/2 cup onion, chopped 3 medium tomatoes, peeled, seeded and chopped 3 Tbsp butter 3 Tbsp flour 2 cups half-half 1 Tbsp sugar METHOD: In a large saucepan, combine broth, canned tomatoes, celery, onion; bring to a boil. Reduce heat and cover and simmer for 20 minutes. In a blender or a food processor, puree mixture in small batches until mixture is pureed. In same pan, cook fresh tomatoes in butter about 5 minutes. Stir in the flour. Add the half and half. Over low heat, cook and stir until thickened. Stir in broth mixture and sugar. Heat through, do not boil. Prep: 50 mins Serves: 4<\/p>\n","protected":false},"author":1,"featured_media":754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[189,60,190,191,192,193,194],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups-stews","tag-bisques","tag-entrees","tag-homemade-soup","tag-homemade-tomato-soups","tag-soups-2","tag-soups-and-stews","tag-tomato-soup"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/754"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 – 14 1\/2 oz can whole tomatoes, undrained and broken up
\n1\/2 cup chopped celery
\n1\/2 cup onion, chopped
\n3 medium tomatoes, peeled, seeded and chopped
\n3 Tbsp butter
\n3 Tbsp flour
\n2 cups half-half
\n1 Tbsp sugar<\/p>\nMETHOD:<\/strong><\/h2>\n
\nServes: 4<\/p>\n","protected":false},"excerpt":{"rendered":"