{"id":664,"date":"2011-06-07T23:12:48","date_gmt":"2011-06-07T23:12:48","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=664"},"modified":"2011-06-07T23:12:48","modified_gmt":"2011-06-07T23:12:48","slug":"skewered-apricot-shrimp","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/skewered-apricot-shrimp\/","title":{"rendered":"Skewered Apricot Shrimp"},"content":{"rendered":"<h1 style=\"text-align: left;\"><strong><span style=\"color: #008000;\">Mix the glaze in the morning before leaving for work and add the shrimp when you get home!<\/span><\/strong><\/h1>\n<h2 style=\"text-align: left;\"><a title=\"Print This Recipe\" href=\"http:\/\/bakespace.com\/recipes\/print\/Skewered-Apricot-Shrimp\/49907\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1088\" title=\"Print This Recipe\" src=\"http:\/\/twitterfriendsrecipes.com\/recipefiles\/Print-Recipe-75.png\" alt=\"\" width=\"118\" height=\"75\" \/><\/a><\/h2>\n<h2 style=\"text-align: left;\"><strong>METHOD:<\/strong><\/h2>\n<p style=\"text-align: left;\">Mix oil, preserves, vinegar, mustard, curry powder and garlic in a shallow glass or plastic dish.\u00a0 Add shrimp, turning to coat with glaze.\u00a0 Cover and refrigerate 15 to 30 minutes.<\/p>\n<p style=\"text-align: left;\">Heat coals or gas grill.\u00a0 remove shrimp from glaze; reserve glaze.\u00a0 Thread shrimp on\u00a0 six\u00a0 10 &#8211; 12 inch skewers, leaving space between each.\u00a0 If using bamboo skewers, soak them in water 30 minutes before using.<\/p>\n<p style=\"text-align: left;\">Grill kabobs uncovered 4 to 6 inches from medium heat for 6 to 8 minutes, brushing several times with remaining glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.<\/p>\n<p style=\"text-align: left;\">Place shredded lettuce on platter; arrange skewers of shrimp on top, garnish with the lemon wedges.<\/p>\n<p style=\"text-align: left;\"><strong>NOTE: I always like adding a few fresh apricots to the skewer, but this is optional. <\/strong><\/p>\n<p>3 tbsp vegetable oil<\/p>\n<p>3 tbsp apricot preserves<\/p>\n<p>1 1\/2 tbsp white wine vinegar<\/p>\n<p>2 1\/4 tsp Dijon mustard<\/p>\n<p>2 1\/4 tsp curry powder<\/p>\n<p>1 1\/4 tsp finely chopped garlic<\/p>\n<p>1 1\/2 pounds<\/p>\n<p>Shredded lettuce and lemon wedges<br \/>\n40 mins<br \/>\n6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mix the glaze in the morning before leaving for work and add the shrimp when you get home! METHOD: Mix oil, preserves, vinegar, mustard, curry powder and garlic in a shallow glass or plastic dish.\u00a0 Add shrimp, turning to coat with glaze.\u00a0 Cover and refrigerate 15 to 30 minutes. Heat coals or gas grill.\u00a0 remove shrimp from glaze; reserve glaze.\u00a0 Thread shrimp on\u00a0 six\u00a0 10 &#8211; 12 inch skewers, leaving space between each.\u00a0 If using bamboo skewers, soak them in water 30 minutes before using. Grill kabobs uncovered 4 to 6 inches from medium heat for 6 to 8 minutes, brushing several times with remaining glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze. Place shredded lettuce on platter; arrange skewers of shrimp on top, garnish with the lemon wedges. NOTE: I always like adding a few fresh apricots to the skewer, but this is optional. 3 tbsp vegetable oil 3 tbsp apricot preserves 1 1\/2 tbsp white wine vinegar 2 1\/4 tsp Dijon mustard 2 1\/4 tsp curry powder 1 1\/4 tsp finely chopped garlic 1 1\/2 pounds Shredded lettuce and lemon wedges 40 mins 6<\/p>\n","protected":false},"author":1,"featured_media":763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,59,176],"tags":[174,60,177,178,179],"class_list":["post-664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","category-meat","category-grilling","tag-apricot-shrimp","tag-entrees","tag-grilling","tag-speedy-summer-meals","tag-summer-grilled-shrimp"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/763"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}