{"id":470,"date":"2011-01-17T14:32:57","date_gmt":"2011-01-17T14:32:57","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=470"},"modified":"2011-01-17T14:32:57","modified_gmt":"2011-01-17T14:32:57","slug":"norms-nasty-nachos","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/norms-nasty-nachos\/","title":{"rendered":"Norm&#8217;s Nasty Nachos"},"content":{"rendered":"<p><a title=\"Print This Recipe\" href=\"http:\/\/www.bakespace.com\/recipes\/print\/Norm%27s-Nasty-Nacho%27s\/50270\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1088\" title=\"Print This Recipe\" src=\"http:\/\/twitterfriendsrecipes.com\/recipefiles\/Print-Recipe-75.png\" alt=\"\" width=\"118\" height=\"75\" \/><\/a><\/p>\n<h1 style=\"text-align: left;\"><strong><span style=\"color: #008000;\">These are easy to make and much better than you get most places.<\/span><\/strong><span style=\"color: #993300;\"><span style=\"color: #000000;\"><strong><br \/>\n<\/strong><\/span><\/span><\/h1>\n<h2 style=\"text-align: left;\"><span style=\"color: #993300;\"><span style=\"color: #000000;\"><strong>METHOD :<\/strong><\/span><\/span><\/h2>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">1.<\/span> <\/strong>Cut the jalepeno chilies into small pieces.\u00a0 Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco.\u00a0 Melt the cheese in a microwave.\u00a0 You can, of course, do this in a pan on the stove.\u00a0 When the cheese is bubbling, throw the jalepeno pieces in and give it a few stirs.<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">2.<\/span> <\/strong>Put a layer of chips on a flame-proof plate.\u00a0 Then cover with a layer of cheese, followed by a layer of chips, etc.\u00a0 Do this for about 4 or 5 layers, finally topping with a thick layer of cheese.<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">3.<\/span> <\/strong>Stick under the broiler for a few minutes until the cheese is bubbling.\u00a0 Serve with a pitcher of margaritas and plenty of napkins.<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><span style=\"color: #000000;\"><br \/>\n<\/span><\/span><\/p>\n<p>1 6-ounce can jalapeno chilies<\/p>\n<p>1 pound strong Cheddar or Monterrey Jack Cheese<\/p>\n<p>Tabasco Jalepeno Sauce<br \/>\n{this is green and made from jalepenos rather than the usual red stuff }<\/p>\n<p>1 pack tortilla chips, nacho chips, etc<br \/>\n15 mins<br \/>\n2-3<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are easy to make and much better than you get most places. METHOD : 1. Cut the jalepeno chilies into small pieces.\u00a0 Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco.\u00a0 Melt the cheese in a microwave.\u00a0 You can, of course, do this in a pan on the stove.\u00a0 When the cheese is bubbling, throw the jalepeno pieces in and give it a few stirs. 2. Put a layer of chips on a flame-proof plate.\u00a0 Then cover with a layer of cheese, followed by a layer of chips, etc.\u00a0 Do this for about 4 or 5 layers, finally topping with a thick layer of cheese. 3. Stick under the broiler for a few minutes until the cheese is bubbling.\u00a0 Serve with a pitcher of margaritas and plenty of napkins. 1 6-ounce can jalapeno chilies 1 pound strong Cheddar or Monterrey Jack Cheese Tabasco Jalepeno Sauce {this is green and made from jalepenos rather than the usual red stuff } 1 pack tortilla chips, nacho chips, etc 15 mins 2-3<\/p>\n","protected":false},"author":1,"featured_media":952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[80,153,154],"class_list":["post-470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-appetizers","tag-cheese-nachos","tag-nachos"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/952"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}