{"id":461,"date":"2011-01-05T23:00:08","date_gmt":"2011-01-05T23:00:08","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=461"},"modified":"2011-01-05T23:00:08","modified_gmt":"2011-01-05T23:00:08","slug":"bread-machine-beer-bread","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/bread-machine-beer-bread\/","title":{"rendered":"Bread Machine Beer Bread"},"content":{"rendered":"

Bread Machine Beer Bread<\/strong><\/span><\/h1>\n

To guarantee a light, even textured loaf, allow the starter for this bold-flavored bread to stand in a warm place for 12 to 24 hours.<\/p><\/blockquote>\n

METHOD:
\n<\/strong><\/h2>\n

\u00c2\u00a0For the starter:<\/strong><\/p>\n

Select the loaf size. In a medium bowl combine the beer and brown sugar. Sprinkle the 1 teaspoon yeast over the beer mixture; stir to dissolve. Stir in the first bread flour, using 1 cup for the 1\u00a0 1\/2 pound loaf and 1\u00a0 1\/3 cups for the 2 pound loaf. Mix well. Cover with plastic wrap; let stand at room temperature ( 75\u00b0 to 85\u00b0 ) for 12 to 24 hours.<\/p>\n

To finish the bread:
\n<\/strong><\/p>\n

Add the starter and the remaining ingredients to the machine according to the manufacturer’s directions. Select the basic white bread cycle.<\/p>\n

*NOTE:<\/strong><\/p>\n

For the 1\u00a0 1\/2 pound loaf, the bread machine pan must have a capacity of 10 cups or more. For the 2 pound loaf, the bread machine must have a capacity of 12 cups or more.<\/p>\n

**NOTE :<\/strong><\/p>\n

For the starter, it is recommended to use 1 teaspoon for either loaf. Also, 1 egg for either loaf.<\/p>\n

[one_half last=”yes”][highlight color=”yellow”]Below are ingredients for the 2 pound recipe[\/highlight][\/one_half]<\/p>\n

 <\/p>\n

\"2pd\"<\/p>\n

1 \/ 1\/2 Pound Recipe Ingredients
\n3\/4 cup beer
\n4 teaspoons brown sugar
\n1 teaspoon active dry yeast
\n1 cup bread flour
\n1\/3 cup milk
\n1 egg
\n2 teaspoons olive oil or cooking oil
\n2 cups bread flour
\n3\/4 teaspoon salt
\n1 teaspoons active dry or bread machine yeast
\n60 minutes
\n24 slices<\/p>\n","protected":false},"excerpt":{"rendered":"

Bread Machine Beer Bread To guarantee a light, even textured loaf, allow the starter for this bold-flavored bread to stand in a warm place for 12 to 24 hours. METHOD: \u00c2\u00a0For the starter: Select the loaf size. In a medium bowl combine the beer and brown sugar. Sprinkle the 1 teaspoon yeast over the beer mixture; stir to dissolve. Stir in the first bread flour, using 1 cup for the 1\u00a0 1\/2 pound loaf and 1\u00a0 1\/3 cups for the 2 pound loaf. Mix well. Cover with plastic wrap; let stand at room temperature ( 75\u00b0 to 85\u00b0 ) for 12 to 24 hours. To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer’s directions. Select the basic white bread cycle. *NOTE: For the 1\u00a0 1\/2 pound loaf, the bread machine pan must have a capacity of 10 cups or more. For the 2 pound loaf, the bread machine must have a capacity of 12 cups or more. **NOTE : For the starter, it is recommended to use 1 teaspoon for either loaf. Also, 1 egg for either loaf. [one_half last=”yes”][highlight color=”yellow”]Below are ingredients for the 2 pound recipe[\/highlight][\/one_half]   1 \/ 1\/2 Pound Recipe Ingredients 3\/4 cup beer 4 teaspoons brown sugar 1 teaspoon active dry yeast 1 cup bread flour 1\/3 cup milk 1 egg 2 teaspoons olive oil or cooking oil 2 cups bread flour 3\/4 teaspoon salt 1 teaspoons active dry or bread machine yeast 60 minutes 24 slices<\/p>\n","protected":false},"author":1,"featured_media":769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[148,127,116,149],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-bread-machine-beer-bread","tag-bread-machine-recipes","tag-breads","tag-homeade-bread"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/769"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}