{"id":454,"date":"2011-01-05T22:26:15","date_gmt":"2011-01-05T22:26:15","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=454"},"modified":"2011-01-05T22:26:15","modified_gmt":"2011-01-05T22:26:15","slug":"bread-machine-rye-bread","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/bread-machine-rye-bread\/","title":{"rendered":"Bread Machine Rye Bread"},"content":{"rendered":"

Bread Machine Rye Bread<\/span><\/h1>\n

METHOD:<\/strong><\/h2>\n

Select the loaf size.<\/p>\n

Add the ingredients to the machine according to the manufacturer’s directions.<\/p>\n

If available, select the whole grain cycle, or select the basic white bread cycle.<\/p>\n

The gluten flour is essential for tender, even-textured rye bread.<\/p>\n

Without it, the loaves tend to be dense and compact.<\/p>\n

See gluten flour<\/strong> on Bread Machine Primer<\/a><\/p>\n


\n<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

For The 1 1\/2 Pound Loaf\"\"<\/strong><\/p>\n

1 cup water<\/p>\n

2 tablespoons margarine or butter cut up
\nor shortening or cooking oil<\/p>\n

2 cups bread flour<\/p>\n

1 cup rye flour<\/p>\n

2 tablespoons gluten flour<\/p>\n

2 tablespoons brown sugar<\/p>\n

1 1\/2 teaspoons caraway seed { optional }<\/p>\n

3\/4 teaspoon salt<\/p>\n

1 teaspoons active dry yeast
\nor bread machine yeast<\/p>\n

60 mins
\n16 slices<\/p>\n","protected":false},"excerpt":{"rendered":"

Bread Machine Rye Bread METHOD: Select the loaf size. Add the ingredients to the machine according to the manufacturer’s directions. If available, select the whole grain cycle, or select the basic white bread cycle. The gluten flour is essential for tender, even-textured rye bread. Without it, the loaves tend to be dense and compact. See gluten flour on Bread Machine Primer \u00a0 For The 1 1\/2 Pound Loaf 1 cup water 2 tablespoons margarine or butter cut up or shortening or cooking oil 2 cups bread flour 1 cup rye flour 2 tablespoons gluten flour 2 tablespoons brown sugar 1 1\/2 teaspoons caraway seed { optional } 3\/4 teaspoon salt 1 teaspoons active dry yeast or bread machine yeast 60 mins 16 slices<\/p>\n","protected":false},"author":1,"featured_media":928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[49,127,147,116,128],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking","tag-bread-machine-recipes","tag-bread-machine-rye-bread","tag-breads","tag-homemade-bread"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/928"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}