{"id":446,"date":"2011-01-05T21:49:40","date_gmt":"2011-01-05T21:49:40","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=446"},"modified":"2011-01-05T21:49:40","modified_gmt":"2011-01-05T21:49:40","slug":"pork-and-vegetable-broth","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/pork-and-vegetable-broth\/","title":{"rendered":"Pork and Vegetable Broth"},"content":{"rendered":"

A delicious and hearty Asian flavored soup, <\/strong><\/span><\/h1>\n

all in one pot!<\/strong><\/span><\/h1>\n

from The Big Book of One Pot<\/a><\/strong><\/span><\/p>\n

METHOD:<\/strong><\/span><\/span><\/h2>\n

Heat the oil in a large pan.\u00a0 Add the garlic and the scallions and cook over medium heat, stirring, for 3 minutes, until slightly softened.\u00a0 Add the bell pepper and cook for an additional 5 minutes, stirring.<\/span><\/span><\/p>\n

In a bowl, mix the cornstarch with enough of the stock to make a smooth paste and stir it into the pan.\u00a0 Cook, stirring, for 2 minutes.\u00a0 Stir in the remaining stock with the soy sauce and rice wine, then add the pork, the lemongrass, chile, and ginger.\u00a0 Season with salt and pepper.\u00a0 Bring to a boil, then lower the heat and simmer for 25 minutes.<\/span><\/span><\/p>\n

Bring a separate pan of water to boil, add the noodles, and cook for 3 minutes. Remove from the heat, drain, then add the noodles to the soup along with the water chestnuts.\u00a0 Cook for another 2 minutes, then remove from heat and ladle into serving bowls.<\/span><\/span><\/p>\n


\n<\/span><\/strong><\/span><\/p>\n


\n<\/strong><\/span><\/p>\n

1 tablespoon chili oil<\/p>\n

1 garlic clove, chopped<\/p>\n

3 scallions, sliced<\/p>\n

1 red bell pepper, seeded and finely sliced<\/p>\n

2 tablespoons cornstarch<\/p>\n

4 cups vegetable stock<\/p>\n

1 tablespoon soy sauce<\/p>\n

2 tablespoons rice wine or dry sherry<\/p>\n

5 1\/2 \/ 150 g pork tenderloin, thin sliced<\/p>\n

1 tablespoon finely chopped lemongrass<\/p>\n

1 small red chile, seeded and finely chopped<\/p>\n

1 tablespoon fresh grated ginger<\/p>\n

4 oz \/ 115 g fine egg noodles<\/p>\n

7 oz \/ 200 g canned water chestnuts, drained and sliced<\/p>\n

salt and pepper<\/p>\n

30 mins
\n4<\/p>\n","protected":false},"excerpt":{"rendered":"

A delicious and hearty Asian flavored soup, all in one pot! from The Big Book of One Pot METHOD: Heat the oil in a large pan.\u00a0 Add the garlic and the scallions and cook over medium heat, stirring, for 3 minutes, until slightly softened.\u00a0 Add the bell pepper and cook for an additional 5 minutes, stirring. In a bowl, mix the cornstarch with enough of the stock to make a smooth paste and stir it into the pan.\u00a0 Cook, stirring, for 2 minutes.\u00a0 Stir in the remaining stock with the soy sauce and rice wine, then add the pork, the lemongrass, chile, and ginger.\u00a0 Season with salt and pepper.\u00a0 Bring to a boil, then lower the heat and simmer for 25 minutes. Bring a separate pan of water to boil, add the noodles, and cook for 3 minutes. Remove from the heat, drain, then add the noodles to the soup along with the water chestnuts.\u00a0 Cook for another 2 minutes, then remove from heat and ladle into serving bowls. 1 tablespoon chili oil 1 garlic clove, chopped 3 scallions, sliced 1 red bell pepper, seeded and finely sliced 2 tablespoons cornstarch 4 cups vegetable stock 1 tablespoon soy sauce 2 tablespoons rice wine or dry sherry 5 1\/2 \/ 150 g pork tenderloin, thin sliced 1 tablespoon finely chopped lemongrass 1 small red chile, seeded and finely chopped 1 tablespoon fresh grated ginger 4 oz \/ 115 g fine egg noodles 7 oz \/ 200 g canned water chestnuts, drained and sliced salt and pepper 30 mins 4<\/p>\n","protected":false},"author":1,"featured_media":876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,145],"tags":[141,142,143,60,144,146],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-soups-stews","tag-asian-style-soup","tag-big-book-of-one-pot","tag-easy-soups","tag-entrees","tag-pork-soups","tag-vegetable-soups"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=446"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/876"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}