{"id":303,"date":"2010-12-15T03:13:39","date_gmt":"2010-12-15T03:13:39","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=303"},"modified":"2010-12-15T03:13:39","modified_gmt":"2010-12-15T03:13:39","slug":"grand-marnier-french-toast","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/grand-marnier-french-toast\/","title":{"rendered":"Grand Marnier French Toast"},"content":{"rendered":"<div id=\"_mcePaste\"><strong>METHOD:<\/strong><\/div>\n<div><strong><br \/>\n<\/strong><\/div>\n<div id=\"_mcePaste\"><strong>Whisk<\/strong> first 6 ingredients to blend in medium bowl.<\/div>\n<div id=\"_mcePaste\">Dip each bread slice into egg mixture and arrange in 13x9x2-inch<\/div>\n<div id=\"_mcePaste\">glass baking dish.<\/div>\n<div id=\"_mcePaste\">Pour remaining egg mixture evenly over bread.<\/div>\n<div>Let stand until egg mixture is absorbed, at least 20 minutes.<\/div>\n<div id=\"_mcePaste\">Place baking sheet in oven and preheat to 350 F.<\/div>\n<div id=\"_mcePaste\">Melt 2 tablespoons butter in heavy large skillet over medium heat.<\/div>\n<div id=\"_mcePaste\">Add 4 bread slices to skillet and saute until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm.<\/div>\n<div>Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.<\/div>\n<div>Transfer French toast to 4 plates.<\/div>\n<div>Sift powdered sugar over toast.<\/div>\n<div>Serve with maple syrup and Canadian bacon on the side.<\/div>\n<p>4 large eggs<br \/>\n3\/4 cup half and half<br \/>\n1\/4 cup Grand Marnier or other orange-flavored liqueur<br \/>\n2 tablespoons sugar<br \/>\n1 tablespoon grated orange peel<br \/>\n1\/2 teaspoon vanilla extract<br \/>\n8 3\/4-inch-thick French bread slices<br \/>\n4 tablespoons (1\/2 stick) butter<br \/>\nPowdered sugar<br \/>\nWarm maple syrup<\/p>\n<p>25 mins<br \/>\n4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>METHOD: Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. Place baking sheet in oven and preheat to 350 F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saute until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over toast. Serve with maple syrup and Canadian bacon on the side. 4 large eggs 3\/4 cup half and half 1\/4 cup Grand Marnier or other orange-flavored liqueur 2 tablespoons sugar 1 tablespoon grated orange peel 1\/2 teaspoon vanilla extract 8 3\/4-inch-thick French bread slices 4 tablespoons (1\/2 stick) butter Powdered sugar Warm maple syrup 25 mins 4<\/p>\n","protected":false},"author":1,"featured_media":925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,43],"tags":[116,117,118,44,120],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfasts","category-desserts","tag-breads","tag-breakfast-breads","tag-breakfast-entrees","tag-desserts","tag-grand-marnier"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}