{"id":289,"date":"2010-12-14T23:23:58","date_gmt":"2010-12-14T23:23:58","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=289"},"modified":"2010-12-14T23:23:58","modified_gmt":"2010-12-14T23:23:58","slug":"red-lobsters-lobster-shrimp-and-scallop-pasta-recipe","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/red-lobsters-lobster-shrimp-and-scallop-pasta-recipe\/","title":{"rendered":"Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe"},"content":{"rendered":"

Red Lobster’s <\/span><\/strong><\/h1>\n

Lobster, Shrimp And Scallop Pasta Recipe<\/span><\/strong><\/h1>\n

\nMETHOD:<\/strong><\/h2>\n

In a large saute pan, saute all seafood in 2 ounces of butter until half cooked.
\nRemove from saute pan and set aside.
\nSaute vegetables and garlic in remaining 2 ounces of butter for 5 minutes.
\nAdd white wine and cook for 2 minutes.
\nAdd chicken stock, salt and pepper and simmer 5 minutes.
\nMix lemon juice and cornstarch and blend into chicken stock.
\nReturn seafood to pan and simmer 5 minutes.
\nAdd chopped parsley and pour over linguini to serve.
\nThis recipe yields 4 servings.<\/p>\n

2 pounds linguini — cooked, drained
\n4 ounces lobster meat — cut into 1″ pieces
\n16 medium shrimp – (31\/35 size) — peeled, deveined
\n6 ounces bay scallops
\n2 yellow squash — cut in half,
\nthen into 1\/2″ slices
\n1 red bell pepper — cut into 1″ pieces
\n4 ounces snow peas — cleaned
\n2 tablespoons finely-chopped garlic
\n4 ounces butter
\n1\/2 cup white wine
\n10 ounces chicken stock
\n1 teaspoon salt
\n1\/2 teaspoon coarsely-ground black pepper
\n3 tablespoons fresh lemon juice
\n1 tablespoon cornstarch
\n2 tablespoons chopped fresh parsley<\/p>\n

20 mins
\n4<\/p>\n","protected":false},"excerpt":{"rendered":"

Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe METHOD: In a large saute pan, saute all seafood in 2 ounces of butter until half cooked. Remove from saute pan and set aside. Saute vegetables and garlic in remaining 2 ounces of butter for 5 minutes. Add white wine and cook for 2 minutes. Add chicken stock, salt and pepper and simmer 5 minutes. Mix lemon juice and cornstarch and blend into chicken stock. Return seafood to pan and simmer 5 minutes. Add chopped parsley and pour over linguini to serve. This recipe yields 4 servings. 2 pounds linguini — cooked, drained 4 ounces lobster meat — cut into 1″ pieces 16 medium shrimp – (31\/35 size) — peeled, deveined 6 ounces bay scallops 2 yellow squash — cut in half, then into 1\/2″ slices 1 red bell pepper — cut into 1″ pieces 4 ounces snow peas — cleaned 2 tablespoons finely-chopped garlic 4 ounces butter 1\/2 cup white wine 10 ounces chicken stock 1 teaspoon salt 1\/2 teaspoon coarsely-ground black pepper 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 2 tablespoons chopped fresh parsley 20 mins 4<\/p>\n","protected":false},"author":1,"featured_media":2499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,59],"tags":[81,76,85,60,86,108,109,65],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat","category-meat","tag-copy-cat-recipes","tag-copycat-2","tag-copycat-recipes","tag-entrees","tag-famous-restaurant-copycat-recipes","tag-red-lobster","tag-red-lobster-copycat-recipes","tag-seafood"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}