{"id":281,"date":"2010-12-14T22:51:02","date_gmt":"2010-12-14T22:51:02","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=281"},"modified":"2010-12-14T22:51:02","modified_gmt":"2010-12-14T22:51:02","slug":"red-lobsters-shrimp-and-bacon-appetizer-recipe","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/red-lobsters-shrimp-and-bacon-appetizer-recipe\/","title":{"rendered":"Red Lobster&#8217;s Shrimp And Bacon Appetizer Recipe"},"content":{"rendered":"<h1><strong><span style=\"color: #993300;\">Red Lobster&#8217;s Shrimp And Bacon Appetizer Recipe<\/span><\/strong><\/h1>\n<h2><strong>METHOD:<\/strong><\/h2>\n<p><strong><\/strong>Cut bacon slices in half.<br \/>\nPartially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels.<br \/>\nSelect 15 pineapple chunks; cut each piece in half.<br \/>\nPlace pineapple piece and\/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick.<br \/>\nRepeat.<br \/>\nCombine sweet &#8216;n&#8217; sour sauce, picante sauce, and wine.<br \/>\nStir well and brush on each appetizer; place on a baking sheet.<br \/>\nBake in a 425 degree oven for approximately 7 to 8 minutes.<br \/>\nReplace picks with fresh picks and place on serving platter.<br \/>\nGarnish with pineapple chunks and serve remaining sauce on the side, if desired.<br \/>\nThis recipe yields about 30 servings.<\/p>\n<p>1 small Red Lobster Cocktail Shrimp Party Platter<br \/>\n15 slices lean bacon &#8211; (about  1 lb)<br \/>\n1 can pineapple chunks &#8211; (14 oz) &#8212; and\/or<br \/>\n1 can water chestnuts &#8212; sliced<br \/>\n3\/4 cup sweet &#8216;n&#8217; sour sauce<br \/>\n1\/3 cup picante sauce<br \/>\n3 tablespoons white wine<br \/>\nToothpicks<\/p>\n<p>8 mins<br \/>\n30<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Lobster&#8217;s Shrimp And Bacon Appetizer Recipe METHOD: Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels. Select 15 pineapple chunks; cut each piece in half. Place pineapple piece and\/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick. Repeat. Combine sweet &#8216;n&#8217; sour sauce, picante sauce, and wine. Stir well and brush on each appetizer; place on a baking sheet. Bake in a 425 degree oven for approximately 7 to 8 minutes. Replace picks with fresh picks and place on serving platter. Garnish with pineapple chunks and serve remaining sauce on the side, if desired. This recipe yields about 30 servings. 1 small Red Lobster Cocktail Shrimp Party Platter 15 slices lean bacon &#8211; (about 1 lb) 1 can pineapple chunks &#8211; (14 oz) &#8212; and\/or 1 can water chestnuts &#8212; sliced 3\/4 cup sweet &#8216;n&#8217; sour sauce 1\/3 cup picante sauce 3 tablespoons white wine Toothpicks 8 mins 30<\/p>\n","protected":false},"author":1,"featured_media":2499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,75],"tags":[80,81,76,86,108,109,65],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-copycat","tag-appetizers","tag-copy-cat-recipes","tag-copycat-2","tag-famous-restaurant-copycat-recipes","tag-red-lobster","tag-red-lobster-copycat-recipes","tag-seafood"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}