{"id":278,"date":"2010-12-14T22:47:37","date_gmt":"2010-12-14T22:47:37","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=278"},"modified":"2010-12-14T22:47:37","modified_gmt":"2010-12-14T22:47:37","slug":"red-lobsters-seafood-chili-recipe","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/red-lobsters-seafood-chili-recipe\/","title":{"rendered":"Red Lobster’s Seafood Chili Recipe"},"content":{"rendered":"

Red Lobster’s <\/span><\/strong><\/h1>\n

Seafood Chili Recipe<\/span><\/strong><\/h1>\n

Method:<\/strong><\/h2>\n

Heat oil in a large sauce pan add onions, garlic, celery and seafood.
\nSaute until almost cooked.
\nEmpty canned whole tomatoes in a shallow bowl and cut into small pieces.
\nThis can be done in a blender.
\nDo not puree.
\nAdd to the seafood mixture.
\nReduce heat to medium-low and add beans, tomato paste, spices and peppers.
\nStir together so that the seafood is not stuck on the bottom.
\nHeat until bubbling, then reduce heat, cover and let cook for 30 minutes.
\nThis recipe yields 6 to 8 servings.<\/p>\n

1 pound medium shrimp — peeled, deveined,
\nand tails removed
\n1\/2 pound bay scallops
\n1 pound boneless skinless white fish
\n1 tablespoon vegetable oil
\n1 garlic clove — chopped
\n1\/2 cup celery in 1\/4″ dice
\n1\/2 cup red onion in 1\/4″ dice
\n1 large can whole tomatoes
\n1 small can tomato paste – (8 oz)
\n1 can dark kidney beans
\n1 tablespoon chili powder
\n1\/2 teaspoon ground corriander
\n2 whole bay leaves
\n1 teaspoon cayenne pepper
\n1 teaspoon sugar
\n1 tablespoon salt
\n1 teaspoon freshly-ground black pepper
\n1\/4 cup green peppers in 1\/4″ dice
\n1\/2 cup red peppers in 1\/4″ dice<\/p>\n

30 mins
\n6-8<\/p>\n","protected":false},"excerpt":{"rendered":"

Red Lobster’s Seafood Chili Recipe Method: Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done in a blender. Do not puree. Add to the seafood mixture. Reduce heat to medium-low and add beans, tomato paste, spices and peppers. Stir together so that the seafood is not stuck on the bottom. Heat until bubbling, then reduce heat, cover and let cook for 30 minutes. This recipe yields 6 to 8 servings. 1 pound medium shrimp — peeled, deveined, and tails removed 1\/2 pound bay scallops 1 pound boneless skinless white fish 1 tablespoon vegetable oil 1 garlic clove — chopped 1\/2 cup celery in 1\/4″ dice 1\/2 cup red onion in 1\/4″ dice 1 large can whole tomatoes 1 small can tomato paste – (8 oz) 1 can dark kidney beans 1 tablespoon chili powder 1\/2 teaspoon ground corriander 2 whole bay leaves 1 teaspoon cayenne pepper 1 teaspoon sugar 1 tablespoon salt 1 teaspoon freshly-ground black pepper 1\/4 cup green peppers in 1\/4″ dice 1\/2 cup red peppers in 1\/4″ dice 30 mins 6-8<\/p>\n","protected":false},"author":1,"featured_media":2499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,59],"tags":[81,76,85,60,86,108,109,65],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat","category-meat","tag-copy-cat-recipes","tag-copycat-2","tag-copycat-recipes","tag-entrees","tag-famous-restaurant-copycat-recipes","tag-red-lobster","tag-red-lobster-copycat-recipes","tag-seafood"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}