{"id":271,"date":"2010-12-14T22:30:03","date_gmt":"2010-12-14T22:30:03","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=271"},"modified":"2010-12-14T22:30:03","modified_gmt":"2010-12-14T22:30:03","slug":"red-lobsters-remoulade-sauce-recipe","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/red-lobsters-remoulade-sauce-recipe\/","title":{"rendered":"Red Lobster&#8217;s Remoulade Sauce Recipe"},"content":{"rendered":"<h1><strong><span style=\"color: #993300;\">Red Lobster&#8217;s Remoulade Sauce Recipe<\/span><\/strong><\/h1>\n<h2><strong>METHOD:<\/strong><\/h2>\n<p>Mix together by hand, you want to keep it chunky.<br \/>\nThis can be made ahead of time and stored in a non-metal container.<br \/>\nThis recipe yields enough sauce for 4 servings (about 4 cups).<\/p>\n<p>2 cups mayonnaise<br \/>\n1\/2 cup Dijon mustard<br \/>\n2 tablespoons sweet paprika<br \/>\n2 teaspoon cayenne pepper<br \/>\n1 teaspoon salt<br \/>\n1\/4 cup apple cider vinegar<br \/>\n1\/2 cup minced green onions<br \/>\n1\/4 teaspoon Tobasco sauce<br \/>\n1\/2 cup chopped fresh parsley<br \/>\n1\/2 cup minced celery<br \/>\n1\/4 cup ketchup<br \/>\n1 teaspoon minced garlic<\/p>\n<p>10 mins<br \/>\n4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Lobster&#8217;s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups). 2 cups mayonnaise 1\/2 cup Dijon mustard 2 tablespoons sweet paprika 2 teaspoon cayenne pepper 1 teaspoon salt 1\/4 cup apple cider vinegar 1\/2 cup minced green onions 1\/4 teaspoon Tobasco sauce 1\/2 cup chopped fresh parsley 1\/2 cup minced celery 1\/4 cup ketchup 1 teaspoon minced garlic 10 mins 4<\/p>\n","protected":false},"author":1,"featured_media":2499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,111],"tags":[81,76,85,86,108,109,110,112,65],"class_list":["post-271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat","category-sauces-and-salsa","tag-copy-cat-recipes","tag-copycat-2","tag-copycat-recipes","tag-famous-restaurant-copycat-recipes","tag-red-lobster","tag-red-lobster-copycat-recipes","tag-sauces","tag-sauces-salsas-and-more","tag-seafood"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}