{"id":2483,"date":"2018-11-29T13:04:57","date_gmt":"2018-11-29T18:04:57","guid":{"rendered":"https:\/\/twitterfriendsrecipes.com\/?p=2483"},"modified":"2018-11-29T13:04:57","modified_gmt":"2018-11-29T18:04:57","slug":"hot-buttered-rum","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/hot-buttered-rum\/","title":{"rendered":"Hot Buttered Rum"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/twitterfriendsrecipes.com\/recipefiles\/breakfast-oil-on-canvas.jpg\" \/>\n<div class=\"item ERName\">Hot Buttered Rum<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Appetizers and Beverages<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Junior League, Raleigh N.C.<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">24<\/span><\/div>\n<div class=\"ERSummary summary\">Generate warmth for your wintertime party by making large quantities of Hot Buttered Rum. From page 55 of &#8220;You&#8217;re Invited&#8221; Appetizers and Beverages<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 pound butter<\/li>\n<li class=\"ingredient\">1 (16 ounce) package brown sugar<\/li>\n<li class=\"ingredient\">1 (16 ounce package powdered sugar)<\/li>\n<li class=\"ingredient\">cinnamon to taste<\/li>\n<li class=\"ingredient\">nutmeg to taste<\/li>\n<li class=\"ingredient\">1 quart vanilla ice cream ( good quality), softened slightly<\/li>\n<li class=\"ingredient\">Rum<\/li>\n<li class=\"ingredient\">boiling water<\/li>\n<li class=\"ingredient\">1 pint heavy cream, whipped with 1 teaspoon vanilla extract<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cream butter, brown sugar, powdered sugar, cinnamon, nutmeg until fluffy.<\/li>\n<li class=\"instruction\">Fold in ice cream.<\/li>\n<li class=\"instruction\">Freeze until ready to use, up to 6 months.<\/li>\n<li class=\"instruction\">Place 3 tablespoons of mixture in a mug with 1 jigger of Rum.<\/li>\n<li class=\"instruction\">Fill with boiling water.<\/li>\n<li class=\"instruction\">Top with whipped cream.<\/li>\n<li class=\"instruction\">Yield: 24 servings<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hot Buttered Rum Recipe Type: Appetizers and Beverages Cuisine: American Author: Junior League, Raleigh N.C. Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 24 Generate warmth for your wintertime party by making large quantities of Hot Buttered Rum. From page 55 of &#8220;You&#8217;re Invited&#8221; Appetizers and Beverages Ingredients 1 pound butter 1 (16 ounce) package brown sugar 1 (16 ounce package powdered sugar) cinnamon to taste nutmeg to taste 1 quart vanilla ice cream ( good quality), softened slightly Rum boiling water 1 pint heavy cream, whipped with 1 teaspoon vanilla extract Instructions Cream butter, brown sugar, powdered sugar, cinnamon, nutmeg until fluffy. Fold in ice cream. Freeze until ready to use, up to 6 months. Place 3 tablespoons of mixture in a mug with 1 jigger of Rum. Fill with boiling water. Top with whipped cream. Yield: 24 servings 3.5.3251<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222,219],"tags":[],"class_list":["post-2483","post","type-post","status-publish","format-standard","hentry","category-appetizers-and-beverages","category-youre-invited","course-appetizers-and-beverages","cuisine-american"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=2483"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2483\/revisions"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}