{"id":2402,"date":"2011-12-23T18:32:10","date_gmt":"2011-12-23T23:32:10","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=1132"},"modified":"2011-12-23T18:32:10","modified_gmt":"2011-12-23T23:32:10","slug":"quick-and-easy-carrot-cake","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/quick-and-easy-carrot-cake\/","title":{"rendered":"Quick and Easy Carrot Cake"},"content":{"rendered":"<p><a title=\"Print This Recipe\" href=\"https:\/\/sites.google.com\/site\/twitterfriendsrecipes\/quick-and-easy-carrot-cake?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1088\" title=\"Print This Recipe\" src=\"http:\/\/twitterfriendsrecipes.com\/recipefiles\/Print-Recipe-75.png\" alt=\"\" width=\"118\" height=\"75\" \/><\/a><br \/>\n<strong><br \/>\nINGREDIENTS<\/strong><br \/>\n1 pkg spice cake mix<br \/>\n2 cups shredded carrots<br \/>\n1 8 oz can crushed pineapple<br \/>\n1 cup chopped pecans<br \/>\n2 8 oz pkg cream cheese<br \/>\n2 cups powdered sugar<br \/>\n1 tub 8 oz whipped topping, thawed<\/p>\n<h2>METHOD:<\/h2>\n<p><strong>HEAT:<\/strong> oven to 350\u00b0F<\/p>\n<p><strong>Prepare:<\/strong> cake batter as directed on package ; stir in carrots, pineapple and 3\/4 cups of the nuts.<\/p>\n<p>Pour into 2 &#8211; 9 inch square cake pans and bake 25 to 30 mins or until toothpick inserted in center comes out clean.<\/p>\n<p>Cool in pans for 10 mins; invert onto wire racks.<\/p>\n<p>Remove pans, turn over the cakes\u00a0 and let cake cool completely.<\/p>\n<p><strong>MEANWHILE:<\/strong> beat the cream cheese and sugar together until well blended and then whisk in the whipped topping.<\/p>\n<p><strong>STACK:<\/strong> cake layers on a plate spreading the frosting between layers and on top and sides of cake. Top with the remaining nuts and refrigerate.<\/p>\n<p><strong>NOTE:<\/strong> A yellow cake mix can be substituted for a spice cake mix by adding 2 tsp of ground cinnamon to the cake mix.<\/p>\n<p>&nbsp;<\/p>\n<p>90 mins<br \/>\nServes: 18<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 pkg spice cake mix 2 cups shredded carrots 1 8 oz can crushed pineapple 1 cup chopped pecans 2 8 oz pkg cream cheese 2 cups powdered sugar 1 tub 8 oz whipped topping, thawed METHOD: HEAT: oven to 350\u00b0F Prepare: cake batter as directed on package ; stir in carrots, pineapple and 3\/4 cups of the nuts. Pour into 2 &#8211; 9 inch square cake pans and bake 25 to 30 mins or until toothpick inserted in center comes out clean. Cool in pans for 10 mins; invert onto wire racks. Remove pans, turn over the cakes\u00a0 and let cake cool completely. MEANWHILE: beat the cream cheese and sugar together until well blended and then whisk in the whipped topping. STACK: cake layers on a plate spreading the frosting between layers and on top and sides of cake. Top with the remaining nuts and refrigerate. NOTE: A yellow cake mix can be substituted for a spice cake mix by adding 2 tsp of ground cinnamon to the cake mix. &nbsp; 90 mins Serves: 18<\/p>\n","protected":false},"author":1,"featured_media":2504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[138,213,44,214],"class_list":["post-2402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-cakes","tag-carrot-cake","tag-desserts","tag-spiced-cakes"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=2402"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/2504"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}