{"id":2396,"date":"2010-12-28T23:02:59","date_gmt":"2010-12-28T23:02:59","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=325"},"modified":"2010-12-28T23:02:59","modified_gmt":"2010-12-28T23:02:59","slug":"confectioners-sugar-icing","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/confectioners-sugar-icing\/","title":{"rendered":"Confectioner’s Sugar Icing"},"content":{"rendered":"

Confectioner’s Sugar Icing<\/strong><\/span><\/h1>\n

METHOD:<\/strong><\/span><\/h2>\n

PLACE<\/strong><\/span> the confectioner’s sugar in a large bowl.\u00a0 Whisk in 6 tablespoons of the milk and the lemon juice.\u00a0 Add more milk as needed, but keep in mind that the icing must be thick enough to pipe.<\/span><\/span><\/p>\n

If <\/strong>using food coloring, divide the the icing among a few small bowls.\u00a0 Add the food coloring by drops, tinting the icing to the desired shade.<\/span><\/span><\/p>\n

SPOON <\/strong><\/span>the icing into a squeeze bottle ( See Royal Icing Tip <\/a>) or a pastry bag fitted with a small round decorating tip.\u00a0 Pipe the icing around the edges of the cookie or in any pattern desired.\u00a0 To glaze a cookie with icing or paint inside a piped outline, thin the icing slightly with milk and then spread the icing on the cookie with a small paintbrush.\u00a0 Before the icing dries, decorate with assorted sugars and candies.\u00a0 Wet icing acts as the glue.\u00a0 Let the icing set completely before storing the cookies.<\/span><\/span><\/p>\n

STORE <\/strong><\/span>iced and decorated cookies, layered between sheets of wax paper in an airtight container for up to<\/span> 10 <\/strong>days.<\/span><\/span><\/span><\/p>\n


\n<\/span><\/span><\/span><\/p>\n


\n<\/span><\/strong><\/span><\/span><\/p>\n

FOR ICING:
\n6 cups confectioner’s sugar
\n6 to 8 tablespoons milk
\n2 tablespoons fresh lemon juice
\nfood coloring, optional<\/p>\n

FOR DECORATIONS:
\nColored and coarse sugars
\nchocolate and rainbow sprinkles
\nmulti-colored non-pareiles,
\nRed Hots and other assorted mini- candies
\nsweetened shredded coconut
\nraisins
\n10 mins
\nvaries<\/p>\n","protected":false},"excerpt":{"rendered":"

Confectioner’s Sugar Icing METHOD: PLACE the confectioner’s sugar in a large bowl.\u00a0 Whisk in 6 tablespoons of the milk and the lemon juice.\u00a0 Add more milk as needed, but keep in mind that the icing must be thick enough to pipe. If using food coloring, divide the the icing among a few small bowls.\u00a0 Add the food coloring by drops, tinting the icing to the desired shade. SPOON the icing into a squeeze bottle ( See Royal Icing Tip ) or a pastry bag fitted with a small round decorating tip.\u00a0 Pipe the icing around the edges of the cookie or in any pattern desired.\u00a0 To glaze a cookie with icing or paint inside a piped outline, thin the icing slightly with milk and then spread the icing on the cookie with a small paintbrush.\u00a0 Before the icing dries, decorate with assorted sugars and candies.\u00a0 Wet icing acts as the glue.\u00a0 Let the icing set completely before storing the cookies. STORE iced and decorated cookies, layered between sheets of wax paper in an airtight container for up to 10 days. FOR ICING: 6 cups confectioner’s sugar 6 to 8 tablespoons milk 2 tablespoons fresh lemon juice food coloring, optional FOR DECORATIONS: Colored and coarse sugars chocolate and rainbow sprinkles multi-colored non-pareiles, Red Hots and other assorted mini- candies sweetened shredded coconut raisins 10 mins varies<\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,43],"tags":[49,44],"class_list":["post-2396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-desserts","tag-baking","tag-desserts"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=2396"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=2396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=2396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=2396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}