{"id":2395,"date":"2010-12-14T23:20:27","date_gmt":"2010-12-14T23:20:27","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=286"},"modified":"2010-12-14T23:20:27","modified_gmt":"2010-12-14T23:20:27","slug":"red-lobsters-maryland-crab-cakes-recipe","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/red-lobsters-maryland-crab-cakes-recipe\/","title":{"rendered":"Red Lobster&#8217;s Maryland Crab Cakes Recipe"},"content":{"rendered":"<h1><strong><span style=\"color: #993300;\">Red Lobster&#8217;s Maryland Crab Cakes Recipe<\/span><\/strong><\/h1>\n<h2><strong>Method:<\/strong><\/h2>\n<p>In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs.<br \/>\nUsing gloved hands, gently mix in crab meat then add bread crumbs.<br \/>\nSpread a thin layer of plain bread crumbs on work surface.<br \/>\nForm crab mixture into equal balls, approximately 2 inches in diameter.<br \/>\nPlace on crumbs.<br \/>\nGently flatten ball of crab mixture and round the edges.<br \/>\nForm cakes about 1\/2-inch thick and 3 inches round.<br \/>\nRefrigerate.<br \/>\nIn a saute pan, melt 2 tablespoons of oil until hot.<br \/>\nGently slide in crab cakes 2 at a time.<br \/>\nBrown on one side approximate 2 to 3 minutes.<br \/>\nTurn and brown on the other side.<br \/>\nTurn down heat to simmer and cook crab cakes another 5 to 8 minutes.<\/p>\n<p>This recipe creates 8 cakes.<\/p>\n<p>1\/2 teaspoon minced Garlic<br \/>\n1 tablespoon minced onion<br \/>\n1 tablespoon diced celery<br \/>\n2 tablespoons mayonnaise<br \/>\n1 whole egg<br \/>\n1\/8 teaspoon salt<br \/>\n1\/8 teaspoon freshly-ground black pepper<br \/>\n1 teaspoon Dijon mustard<br \/>\n1 teaspoon Old Bay Seasoning<br \/>\n1\/4 cup bread crumbs<br \/>\n1 pound lump crabmeat<br \/>\n2 tablespoons oil &#8212; for sauteing<br \/>\n15 mins<br \/>\n8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Lobster&#8217;s Maryland Crab Cakes Recipe Method: In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat then add bread crumbs. Spread a thin layer of plain bread crumbs on work surface. Form crab mixture into equal balls, approximately 2 inches in diameter. Place on crumbs. Gently flatten ball of crab mixture and round the edges. Form cakes about 1\/2-inch thick and 3 inches round. Refrigerate. In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time. Brown on one side approximate 2 to 3 minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5 to 8 minutes. This recipe creates 8 cakes. 1\/2 teaspoon minced Garlic 1 tablespoon minced onion 1 tablespoon diced celery 2 tablespoons mayonnaise 1 whole egg 1\/8 teaspoon salt 1\/8 teaspoon freshly-ground black pepper 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning 1\/4 cup bread crumbs 1 pound lump crabmeat 2 tablespoons oil &#8212; for sauteing 15 mins 8<\/p>\n","protected":false},"author":1,"featured_media":2499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,59],"tags":[81,76,85,60,86,108,109,65],"class_list":["post-2395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat","category-meat","tag-copy-cat-recipes","tag-copycat-2","tag-copycat-recipes","tag-entrees","tag-famous-restaurant-copycat-recipes","tag-red-lobster","tag-red-lobster-copycat-recipes","tag-seafood"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=2395"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=2395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=2395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=2395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}