{"id":2394,"date":"2010-12-14T22:19:10","date_gmt":"2010-12-14T22:19:10","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=267"},"modified":"2010-12-14T22:19:10","modified_gmt":"2010-12-14T22:19:10","slug":"bar-b-barn-spare-ribs","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/bar-b-barn-spare-ribs\/","title":{"rendered":"Bar B Barn Spare Ribs"},"content":{"rendered":"<h1><span style=\"color: #008000;\"><strong>Delicious Pork Spare Ribs Made With Apple Sauce<\/strong><\/span><\/h1>\n<p>&nbsp;<\/p>\n<h2>METHOD:<\/h2>\n<p><strong>Par-boil ribs in boiling lightly salted water for about 10 minutes.<\/strong><\/p>\n<p><strong>In a heavy saucepan, mix applesauce, brown sugar, lemon juice, pepper, salt, paprika, garlic\u00a0 powder and cinnamon.<\/strong><\/p>\n<p><strong>Over medium high heat, bring sauce to a boil and continue boiling for 1\u00a0 2 minutes. Place par-boiled ribs in an oven\u00a0 proof dish and brush with \u00bd the sauce mixture.<\/strong><\/p>\n<p><strong>Bake for about 45 minutes in a pre-heated 350 degree oven, Turn ribs after 45 minutes and brush with remaining sauce. Bake for another 45 minutes on this side of ribs<\/strong><\/p>\n<p>2 lbs pork or beef ribs<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>1 cup applesauce<\/p>\n<p>\u00bd tsp pepper<\/p>\n<p>2 cups brown sugar<\/p>\n<p>\u00bd tsp paprika<\/p>\n<p>\u00bd cup lemon juice<\/p>\n<p>\u00bd tsp garlic powder<\/p>\n<p>\u00bd tsp cinnamon<\/p>\n<p>90 mins<br \/>\n4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious Pork Spare Ribs Made With Apple Sauce &nbsp; METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. In a heavy saucepan, mix applesauce, brown sugar, lemon juice, pepper, salt, paprika, garlic\u00a0 powder and cinnamon. Over medium high heat, bring sauce to a boil and continue boiling for 1\u00a0 2 minutes. Place par-boiled ribs in an oven\u00a0 proof dish and brush with \u00bd the sauce mixture. Bake for about 45 minutes in a pre-heated 350 degree oven, Turn ribs after 45 minutes and brush with remaining sauce. Bake for another 45 minutes on this side of ribs 2 lbs pork or beef ribs \u00bd tsp salt 1 cup applesauce \u00bd tsp pepper 2 cups brown sugar \u00bd tsp paprika \u00bd cup lemon juice \u00bd tsp garlic powder \u00bd tsp cinnamon 90 mins 4<\/p>\n","protected":false},"author":1,"featured_media":991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,59],"tags":[105,60,106,107],"class_list":["post-2394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat","category-meat","tag-apple-sauce-pork-spareribs","tag-entrees","tag-pork-ribs","tag-pork-spareibs"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=2394"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/2394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=2394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=2394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=2394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}