{"id":1853,"date":"2017-11-02T16:19:40","date_gmt":"2017-11-02T20:19:40","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=1853"},"modified":"2017-11-02T16:19:40","modified_gmt":"2017-11-02T20:19:40","slug":"sweet-and-sour-chicken-meatballs","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/sweet-and-sour-chicken-meatballs\/","title":{"rendered":"Sweet and Sour Chicken Meatballs"},"content":{"rendered":"

CREDIT :<\/strong> This is a recipe I saw on The Marilyn Dennis Show<\/strong> from Chef Rodney Bowers<\/strong><\/a>.
\nI’ve placed it here because it’s so good I never wanted to lose it and
\nwanted to be able to access it easily. You will too!
\nIt’s great for parties and holiday dinners!
\n( If you do not like cilantro, just leave it out! )<\/p>\n

\"SweetandSourMeatballs\"<\/p>\n

Ingredients:<\/p>\n

2lb ground pork
\n1\/2lb bread crumbs
\n1\/2 cup veg stock
\n1 tbsp soy sauce
\nSmall piece of ginger,size of a quarter peeled finely minced
\n1t\/2 tsp dry chili flakes
\n2tbsp finely sliced cilantro
\n2tbsp finely sliced green onion
\n5 cloves garlic, finely minced
\n1\/2 teaspoon five-spice powder
\n1 tsp kosher salt
\n2 teaspoon sesame oil
\n1\/4 c olive oil Oil, for frying
\n2tsp sesame seeds
\n1\/4 c fresh cilantro
\nsliced green onions<\/p>\n

Sweet and Sour Sauce Ingredients:<\/p>\n

3 tbsp ketchup
\n1 tsp sriracha sauce
\n2 tbsp seasoned rice wine vinegar
\n1 tbsp tamari
\n1 small can of pineapple chunks
\n2tsp cornstarch dissolved in 2tbsp water<\/p>\n

Instructions<\/p>\n

1. For the meatballs, mix the breadcrumbs, stock and soy sauce together then combine well with the ground pork, ginger, garlic, fresh herbs, five-spice ,sesame oil, chilies and salt . Put on some gloves and start rolling. Try and get 40 meatballs.<\/p>\n

2. Heat up a large cast iron skillet on medium high with the olive oil. Sear the meatballs until golden all over. Remove on some paper towel and pat dry.<\/p>\n

3. Dump the meatballs in a crockpot and cover with the sweet and sour sauce. Simmer for minimum 2 hours on low and up to overnight. Garnish with sesame seeds, fresh herbs and some toothpicks.<\/p>\n

4. For the Sweet and sour sauce, in a small bowl, whisk together cornstarch and water. Set aside.<\/p>\n

5. In a medium pot, combine ketchup, sriracha, pineapple and juice, rice vinegar, and soy sauce and bring to a boil over medium heat. 5. Stir in cornstarch and cook until thickened, approx 2 minutes. It’s ready to go<\/p>\n","protected":false},"excerpt":{"rendered":"

CREDIT : This is a recipe I saw on The Marilyn Dennis Show from Chef Rodney Bowers. I’ve placed it here because it’s so good I never wanted to lose it and wanted to be able to access it easily. You will too! It’s great for parties and holiday dinners! ( If you do not like cilantro, just leave it out! ) Ingredients: 2lb ground pork 1\/2lb bread crumbs 1\/2 cup veg stock 1 tbsp soy sauce Small piece of ginger,size of a quarter peeled finely minced 1t\/2 tsp dry chili flakes 2tbsp finely sliced cilantro 2tbsp finely sliced green onion 5 cloves garlic, finely minced 1\/2 teaspoon five-spice powder 1 tsp kosher salt 2 teaspoon sesame oil 1\/4 c olive oil Oil, for frying 2tsp sesame seeds 1\/4 c fresh cilantro sliced green onions Sweet and Sour Sauce Ingredients: 3 tbsp ketchup 1 tsp sriracha sauce 2 tbsp seasoned rice wine vinegar 1 tbsp tamari 1 small can of pineapple chunks 2tsp cornstarch dissolved in 2tbsp water Instructions 1. For the meatballs, mix the breadcrumbs, stock and soy sauce together then combine well with the ground pork, ginger, garlic, fresh herbs, five-spice ,sesame oil, chilies and salt . Put on some gloves and start rolling. Try and get 40 meatballs. 2. Heat up a large cast iron skillet on medium high with the olive oil. Sear the meatballs until golden all over. Remove on some paper towel and pat dry. 3. Dump the meatballs in a crockpot and cover with the sweet and sour sauce. Simmer for minimum 2 hours on low and up to overnight. Garnish with sesame seeds, fresh herbs and some toothpicks. 4. For the Sweet and sour sauce, in a small bowl, whisk together cornstarch and water. Set aside. 5. In a medium pot, combine ketchup, sriracha, pineapple and juice, rice vinegar, and soy sauce and bring to a boil over medium heat. 5. Stir in cornstarch and cook until thickened, approx 2 minutes. It’s ready to go<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","hentry","category-potluck"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=1853"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/1853\/revisions"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}