{"id":127,"date":"2010-11-29T20:42:19","date_gmt":"2010-11-29T20:42:19","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=127"},"modified":"2010-11-29T20:42:19","modified_gmt":"2010-11-29T20:42:19","slug":"olive-garden-alfredo-sauce","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/olive-garden-alfredo-sauce\/","title":{"rendered":"Olive Garden Alfredo Sauce"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-262\" title=\"Olive Garden Alfredo Sauce\" src=\"http:\/\/twitterfriendsrecipes.com\/recipefiles\/alfredo.jpg\" alt=\"\" width=\"220\" height=\"164\" \/><\/p>\n<p><strong>1 pint<\/strong> of heavy cream<br \/>\n<strong> 1\/4<\/strong> pound of butter (one stick)<br \/>\n<strong> 2 tablespoons<\/strong> cream cheese<br \/>\n<strong> 1\/2\u00a0 3\/4 cup<\/strong> Parmesan cheese<br \/>\n<strong> 1 teaspoon<\/strong> garlic powder<\/p>\n<p>In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 &#8211; 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream.<br \/>\nPlain Milk is NOT recommended.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pint of heavy cream 1\/4 pound of butter (one stick) 2 tablespoons cream cheese 1\/2\u00a0 3\/4 cup Parmesan cheese 1 teaspoon garlic powder In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 &#8211; 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. Plain Milk is NOT recommended.<\/p>\n","protected":false},"author":1,"featured_media":851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[84,76,85,86,87,88],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat","tag-alfredo-sauce","tag-copycat-2","tag-copycat-recipes","tag-famous-restaurant-copycat-recipes","tag-olive-garden-alfredo-sauce","tag-olive-garden-copycat-recipes"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}