{"id":1041,"date":"2011-07-31T22:05:56","date_gmt":"2011-08-01T02:05:56","guid":{"rendered":"http:\/\/ladyharleyrecipes.com\/?p=1041"},"modified":"2011-07-31T22:05:56","modified_gmt":"2011-08-01T02:05:56","slug":"harleys-swedish-meatballs","status":"publish","type":"post","link":"https:\/\/donaldroyerdesign.com\/francais\/harleys-swedish-meatballs\/","title":{"rendered":"Harley’s Swedish Meatballs"},"content":{"rendered":"

Harley’s Swedish Meatballs
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These delicious\u00a0 meatballs can be served as a main course over noodles or as snacks for a party.<\/p>\n

Either way, they are sure to please !
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\nINGREDIENTS:<\/strong><\/p>\n

3\/4 lb lean ground beef
\n1\/2 lb ground veal
\n1\/4 lb ground pork
\n1 1\/2 cups soft bread crumbs
\n1 cup light cream
\n1\/2 cup chopped onion
\n1 tablespoon butter
\n1 egg
\n1\/4 cup finely snipped parsley
\n1 1\/4 teaspoon salt
\nDash pepper
\ndash ground ginger
\nDash ground nutmeg
\n2 tablespoons butter
\n1 beef bouillon cube<\/p>\n

METHOD:<\/h2>\n

Have meats ground together twice.\u00a0 Soak bread in cream about 5 minutes. Saute the onion in 1 tablespoon of butter until tender.<\/p>\n

Mix meats, crumb mixture, onion, eggs, parsley, salt, pepper, ginger and nutmeg together.<\/p>\n

Beat 5 minutes at medium speed on an electric blender, or mix by hand until well combined.<\/p>\n

Shape into 1 1\/2 inch balls. The mixture will be soft, so for easier shaping, wet hands or chill mixture first.<\/p>\n

Brown the shaped meatballs in 2 tablespoons of butter. Remove from the skillet.\u00a0 Set Aside.<\/p>\n

Melt 2 tablespoons of butter in the pan with the drippings. Stir in 2 tablespoons of all-purpose flour.<\/p>\n

Add in 1 bouillon cube dissolved in 1 1\/4 cups boiling water and 1 \/2 teaspoon instant coffee.<\/p>\n

Cook and stir until gravy thickens and bubbles.\u00a0 Add the meatballs to the gravy mixture.<\/p>\n

Cover and cook slowly on very low heat\u00a0 for 30 minutes, stirring occasionally.<\/p>\n

Serve on a bed of egg noodles or use as party snacks.<\/p>\n

Alternative Cooking Method:<\/strong>
\nI often put my meatballs and my gravy mixture a crock-pot on low for about 2 hours.<\/p>\n

45 minutes
\nMakes : 30<\/p>\n","protected":false},"excerpt":{"rendered":"

Harley’s Swedish Meatballs     These delicious\u00a0 meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3\/4 lb lean ground beef 1\/2 lb ground veal 1\/4 lb ground pork 1 1\/2 cups soft bread crumbs 1 cup light cream 1\/2 cup chopped onion 1 tablespoon butter 1 egg 1\/4 cup finely snipped parsley 1 1\/4 teaspoon salt Dash pepper dash ground ginger Dash ground nutmeg 2 tablespoons butter 1 beef bouillon cube METHOD: Have meats ground together twice.\u00a0 Soak bread in cream about 5 minutes. Saute the onion in 1 tablespoon of butter until tender. Mix meats, crumb mixture, onion, eggs, parsley, salt, pepper, ginger and nutmeg together. Beat 5 minutes at medium speed on an electric blender, or mix by hand until well combined. Shape into 1 1\/2 inch balls. The mixture will be soft, so for easier shaping, wet hands or chill mixture first. Brown the shaped meatballs in 2 tablespoons of butter. Remove from the skillet.\u00a0 Set Aside. Melt 2 tablespoons of butter in the pan with the drippings. Stir in 2 tablespoons of all-purpose flour. Add in 1 bouillon cube dissolved in 1 1\/4 cups boiling water and 1 \/2 teaspoon instant coffee. Cook and stir until gravy thickens and bubbles.\u00a0 Add the meatballs to the gravy mixture. Cover and cook slowly on very low heat\u00a0 for 30 minutes, stirring occasionally. Serve on a bed of egg noodles or use as party snacks. Alternative Cooking Method: I often put my meatballs and my gravy mixture a crock-pot on low for about 2 hours. 45 minutes Makes : 30<\/p>\n","protected":false},"author":1,"featured_media":1716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,59],"tags":[80,60,201,202,203],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-meat","tag-appetizers","tag-entrees","tag-meatballs","tag-party-snacks","tag-swedish-meatballs"],"_links":{"self":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":0,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"wp:attachment":[{"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donaldroyerdesign.com\/francais\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}