For Iced and Decorated Sugar Cookies METHOD: Using an electric mixer set on low speed, beat the confectioner’s sugar, egg whites and 4 tablespoons of warm water in a large bowl until blended. Increase the speed to medium and beat until the icing is thick and glossy, 3 to 4 minutes. If the icing appears very thick, add a few drops of water. If the icing appears too thin, add a little more confectioner’s sugar. Spoon the icing into small bowls and tint with food coloring to the desired shades, stirring completely. Store icings in small, airtight plastic containers at…
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Continue ReadingMETHOD: Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. Place baking sheet in oven and preheat to 350 F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and saute until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread…
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Continue ReadingRed Lobster’s Light And Fruity Wine Cooler Recipe METHOD: Mix together first four ingredients until sugar is dissolved, chill well. Fill wine or collins glass with ice. Fill 1/2 way with wine. Add Sprite to fill the glass 3/4 full. Add fruit juice mixture to taste. Garnish with fresh fruit slices on the rim or floating on top. Enjoy! 1/2 cup fresh squeezed orange juice — (pulp is ok) 1/4 cup cranberry juice 2 tablespoons fresh squeezed lime juice 2 teaspoons granulated sugar 1 cup Sprite or 7-UP 1 bottle Sauternes or Piesporter type wines 5 mins 6
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Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe METHOD: In a large saute pan, saute all seafood in 2 ounces of butter until half cooked. Remove from saute pan and set aside. Saute vegetables and garlic in remaining 2 ounces of butter for 5 minutes. Add white wine and cook for 2 minutes. Add chicken stock, salt and pepper and simmer 5 minutes. Mix lemon juice and cornstarch and blend into chicken stock. Return seafood to pan and simmer 5 minutes. Add chopped parsley and pour over linguini to serve. This recipe yields 4 servings. 2 pounds linguini — cooked,…
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Red Lobster’s Maryland Crab Cakes Recipe Method: In a large stainless steel bowl combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat then add bread crumbs. Spread a thin layer of plain bread crumbs on work surface. Form crab mixture into equal balls, approximately 2 inches in diameter. Place on crumbs. Gently flatten ball of crab mixture and round the edges. Form cakes about 1/2-inch thick and 3 inches round. Refrigerate. In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time. Brown…
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Red Lobster’s Shrimp And Bacon Appetizer Recipe METHOD: Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels. Select 15 pineapple chunks; cut each piece in half. Place pineapple piece and/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick. Repeat. Combine sweet ‘n’ sour sauce, picante sauce, and wine. Stir well and brush on each appetizer; place on a baking sheet.…
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Red Lobster’s Seafood Chili Recipe Method: Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done in a blender. Do not puree. Add to the seafood mixture. Reduce heat to medium-low and add beans, tomato paste, spices and peppers. Stir together so that the seafood is not stuck on the bottom. Heat until bubbling, then reduce heat, cover and let cook for 30 minutes. This recipe yields 6 to 8 servings. 1 pound medium shrimp —…
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Red Lobster’s Rock Shrimp Creole Recipe Method: Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan melt 2 tablespoons of butter over medium heat. Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat. Add tomatoes and their juice to the butter and flour mixture, stir well and heat through. The mixture will thicken. Hold warm. In a large skillet melt 2 tablespoons of butter and over medium-high heat cook bell pepper, onion, celery, and garlic until soft but with a little bit of a crunch. Add shrimp…
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Red Lobster’s Roasted Maine Lobster With Crabmeat Stuffing Recipe METHOD: For the stuffing: Blend all stuffing ingredients except crab. Fold in crabmeat — refrigerate. For the lobsters: Split lobsters lengthwise with a large knife, remove stomach sac. Place equal portions of crab stuffing in each head. Crack claws with the blunt side of knife. Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter. Bake in a 400 degree oven for 15 minutes. Serve with melted butter and lemon wedges. This recipe yields 2 servings. === STUFFING === 1 pound blue crab meat 1…
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Red Lobster’s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups). 2 cups mayonnaise 1/2 cup Dijon mustard 2 tablespoons sweet paprika 2 teaspoon cayenne pepper 1 teaspoon salt 1/4 cup apple cider vinegar 1/2 cup minced green onions 1/4 teaspoon Tobasco sauce 1/2 cup chopped fresh parsley 1/2 cup minced celery 1/4 cup ketchup 1 teaspoon minced garlic 10 mins 4